Tuesday, May 22, 2012

Jamie's Curry Chicken

Courtesy of:  Jamie, who got it from a princess :)

1-2 lbs chicken breasts, cubed
1 onion, chopped
1 green bell pepper, chopped
1 can diced tomatoes (if you make more than 1.5-2 lbs chicken, use 2 cans)
garam marsala spice (optional)
curry powder
steamed rice

 Take the cubed chicken, season with salt, pepper, cayenne, garam marsala, then dredge in flour. Heat oil in a wok, add chicken, fry until brown. Add the chopped onion and bell pepper to the chicken, continue to fry. Add the curry powder (about a heaping tbsp!) to the chicken and veggies and stir. Add the can of diced tomatoes and simmer for about 30 minutes. Serve over a bed of rice.

** I prefer the way it tastes with the garam marsala but can't find it in my local markets anymore

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